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Company Pork Tenderloin

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Don't let the name fool you, 'cause this pork tenderloin is fancy enough to serve to company but certainly just as at-home on your weeknight dinner table. The simple blend of Asian seasonings will make this dish one of your favorite Chinese pork recipes.

Serves: 4

Cooking Time: 50 min

What You'll Need:
  • 1/2 cup bottled sweet-and-sour (duck) sauce
  • 1 tablespoon plus 1 teaspoon soy sauce
  • 1/8 teaspoon ground red pepper (see Note)
  • 2 pork tenderloins (1-1/2 to 2 pounds total)
What To Do:
  1. Preheat oven to 400 degrees F. Line a rimmed baking sheet with aluminum foil, then coat foil with cooking spray.
     
  2. In a measuring cup, combine sweet-and-sour sauce, soy sauce, and ground red pepper; mix well. Place pork on baking sheet and pour half sauce over top.
     
  3. Bake 45 to 50 minutes, or until little pink remains for medium-well, or no pink remains for well-done. Slice thinly and serve topped with remaining sauce.

 

Notes

OOH ITS SO GOOD!

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