Country Barbecued Ribs
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"Slow-cooked" often goes along with ribs, but not this time. And during the short time these ribs are cooking, steam some corn on the cob and boil a few potatoes. Then in less than thirty minutes, you'll have your own slow-cooked-tasting barbecue!
What You'll Need:
- 2 1/2 to 3 pounds boneless country-style pork ribs
- 1/2 cup ketchup
- 1/2 cup honey
- 1/4 cup soy sauce
- 8 garlic cloves, minced
What To Do:
- In a large skillet, cook ribs over high heat 4 to 5 minutes, turning to brown on all sides.
- In a small bowl, combine remaining ingredients; mix well then add to skillet and bring to a boil. Reduce heat to medium-high, cover, and cook 18 to 20 minutes, or until ribs are tender.
- Serve with sauce spooned over ribs.
If you enjoyed this summer recipe, we bet you'll love our Hot Dogs with Chili Sauce.
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Native Americans cooked their corn right in the husks over an open fire, and we think their idea is still best, 'cause it helps bring out flavors you can only get from roasting. We love making our Husky Roasted Corn right on the grill in the summer, and in our ovens when it's cooler out!