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Country Barbecued Ribs

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"Slow-cooked" often goes along with ribs, but not this time. And during the short time these ribs are cooking, steam some corn on the cob and boil a few potatoes. Then in less than thirty minutes, you'll have your own slow-cooked-tasting barbecue!

Serves: 3

Cooking Time: 25 min

What You'll Need:
  • 2 1/2 to 3 pounds boneless country-style pork ribs
  • 1/2 cup ketchup
  • 1/2 cup honey
  • 1/4 cup soy sauce
  • 8 garlic cloves, minced
What To Do:
  1. In a large skillet, cook ribs over high heat 4 to 5 minutes, turning to brown on all sides.
     
  2. In a small bowl, combine remaining ingredients; mix well then add to skillet and bring to a boil. Reduce heat to medium-high, cover, and cook 18 to 20 minutes, or until ribs are tender.
     
  3. Serve with sauce spooned over ribs.
     

OOH ITS SO GOOD!

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