Cracked Peppercorn Pork
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
It's amazing how you can get so much flavor from just a little cracked black pepper. It's certainly what gives this easy pork dish that restaurant-quality flavor and the best part is, you can make it right at home!
What You'll Need:
- 1 pork tenderloin (1 to 1-1/2 pounds)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1 teaspoon cracked black pepper
- 1 tablespoon vegetable oil
- 1 cup seedless raspberry preserves
- 1 tablespoon balsamic vinegar
- 2 tablespoons light brown sugar
What To Do:
- Preheat oven to 350 degrees F. Coat a rimmed baking sheet with cooking spray.
- Sprinkle pork with garlic powder, salt, and pepper. In a large skillet over high heat, heat oil; brown pork on all sides.
- Place pork on prepared baking sheet and bake 25 to 30 minutes, or to desired doneness.
- Meanwhile, in a small saucepan, combine raspberry preserves, vinegar, and brown sugar; cook over low heat until sauce is melted and hot. Slice pork and serve with sauce.
Add a side of our Oven Roasted Potatoes and some veggies and you've got a fabulous meal!
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
Apple cobbler is one of those inviting desserts that always makes people feel warm and welcome. In our recipe for Apple Cookie Cobbler, we use tart apples that are tossed with cinnamon sugar before they're baked and finished with a crumbly cookie topping. The results are to-die-for, especially if you top each serving with a scoop of ice cream!