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Creamy Pork Chops

(3 Votes)
SERVES
4
COOK TIME
20 Min

You'll love this easy skillet pork chop recipe, complete with a yummy sour cream-based sauce.

What You'll Need:
  • 1/4 cup all-purpose flour
  • 3/4 teaspoon salt, divided
  • 1/2 teaspoon black pepper
  • 4 boneless center-cut pork chops
  • 2 tablespoons vegetable oil
  • 1/4 cup white vinegar
  • 1 (8-ounce) container sour cream
  • 2 tablespoons sugar
  • 1/8 teaspoon ground cloves
  • 2 bay leaves
What To Do:
  1. Combine flour, 1/2 teaspoon salt, and pepper in a shallow dish. Dredge pork breakfast chops in flour mixture.
     
  2. Heat oil in a large skillet over high heat. Add chops, and cook 5 minutes on each side or until golden. Remove chops from skillet.
     
  3. Add vinegar, and cook 2 minutes, stirring to loosen particles from bottom of skillet. Stir in remaining 1/4 teaspoon salt, sour cream, and next 3 ingredients; simmer 5 minutes. Remove and discard bay leaves; pour sauce over pork chops.
     
Notes

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