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Dijon Pork Chops

(3 Votes)
25 Min

Flavor-packed Dijon mustard adds a robust kick to ordinary pork chops. Our Dijon Pork Chops take on a company fancy taste but are easy as can be as a weeknight main dish.

What You'll Need:
  • 4 (1-inch-thick) pork chops
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 tablespoon olive oil
  • 2 garlic cloves, minced
  • 3/4 cup heavy cream
  • 2 tablespoons Dijon mustard
  • 1/4 teaspoon dried thyme
What To Do:
  1. Sprinkle pork chops evenly on both sides with salt and pepper.
  2. In a large skillet, heat oil over medium heat. Add chops and cook 8 to 10 minutes per side, or until desired doneness. Reserve pan drippings; place chops on a serving platter, cover with foil, and set aside.
  3. Saute garlic in reserved drippings over medium heat for 30 seconds. Stir in cream, mustard, and thyme. Bring to a boil over medium heat; cook 1 to 2 minutes, stirring constantly. Serve sauce over pork chops.

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