The Originators of Quick & Easy Cooking!

Free Offer
Our Best Pork Recipes: 35 Easy Recipes for Pork Chops, Pork Roasts, and More

There are so many different kinds of easy pork recipes that it can be difficult to know where to begin. Don't worry though, this FREE eCookbook can walk you through it!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Dijon Pork Chops

(4 Votes)
25 Min

Flavor-packed Dijon mustard adds a robust kick to ordinary pork chops. Our Dijon Pork Chops take on a company fancy taste but are easy as can be as a weeknight main dish.

What You'll Need:
  • 4 (1-inch-thick) pork chops
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 tablespoon olive oil
  • 2 garlic cloves, minced
  • 3/4 cup heavy cream
  • 2 tablespoons Dijon mustard
  • 1/4 teaspoon dried thyme
What To Do:
  1. Sprinkle pork chops evenly on both sides with salt and pepper.
  2. In a large skillet, heat oil over medium heat. Add chops and cook 8 to 10 minutes per side, or until desired doneness. Reserve pan drippings; place chops on a serving platter, cover with foil, and set aside.
  3. Saute garlic in reserved drippings over medium heat for 30 seconds. Stir in cream, mustard, and thyme. Bring to a boil over medium heat; cook 1 to 2 minutes, stirring constantly. Serve sauce over pork chops.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Too easy and simply delicious !!!!.... my husband said this is one of the good meals I made for him....

The man and I tried making these tonight and we honestly thought that this was the worst pork chop recipe we had ever tried. We ended up throwing away our whole meal. Each to their own, I suppose. However, this is not a recipe that we will be trying again!

Made this for our guest for dinner tonight which normally I do not try out new recipes on guests without trying it first. I really lucked out the chops turned out a great success. Our guest just loved the meal requesting the recipe. The only thing that I did change amount of pepper on the chops, I increased it to a half of teaspoon and used a lower heat than medium to fry the chops a little slower so as to allow the chops to browm slower and more even. I also increased the heavy cream to 1-1/4 cup and added an extra teaspoon of Dijon mustard to allow for more sauce. I served the chops with herb oven brown baby red potatoes and lemon buttered fresh snow peas. A meal for a King, Yummy!!! OHH... SOOO... DELICIOUS!!!!!!

sounds really good.


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Mr. Food Test Kitchen E-Newsletter

  • Tasty Quick & Easy Recipes
  • Helpful Cooking Tips & Hints
  • Themed eCookbooks
  • Special Partner Offers
  • ...and so much more

Enter Your Email:

Please Wait

Thanks for signing up

Sorry, we could not sign you up.


Red Velvet Pancakes

Red Velvet Cake is one of our favorite desserts, especially during the holidays, so we thought, why not turn this dessert into a festive breakfast item, too? With our recipe for Red Velvet Pancakes, you can celebrate all things red and decadent any time of the year!

Holiday Helpers FREE eCookbook!

About Mr. Food Advertise on Contact Us FAQ Press Room Privacy Policy Terms of Service Keyword Index Today's Recipe Find Us on TV Subscribe Unsubscribe Site Map RSS

---- 1 ----