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Dijon Pork Chops

(4 Votes)
SERVES
4
COOK TIME
25 Min

Flavor-packed Dijon mustard adds a robust kick to ordinary pork chops. Our Dijon Pork Chops take on a company fancy taste but are easy as can be as a weeknight main dish.

What You'll Need:
  • 4 (1-inch-thick) pork chops
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 tablespoon olive oil
  • 2 garlic cloves, minced
  • 3/4 cup heavy cream
  • 2 tablespoons Dijon mustard
  • 1/4 teaspoon dried thyme
What To Do:
  1. Sprinkle pork chops evenly on both sides with salt and pepper.
     
  2. In a large skillet, heat oil over medium heat. Add chops and cook 8 to 10 minutes per side, or until desired doneness. Reserve pan drippings; place chops on a serving platter, cover with foil, and set aside.
     
  3. Saute garlic in reserved drippings over medium heat for 30 seconds. Stir in cream, mustard, and thyme. Bring to a boil over medium heat; cook 1 to 2 minutes, stirring constantly. Serve sauce over pork chops.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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Too easy and simply delicious !!!!.... my husband said this is one of the good meals I made for him....

The man and I tried making these tonight and we honestly thought that this was the worst pork chop recipe we had ever tried. We ended up throwing away our whole meal. Each to their own, I suppose. However, this is not a recipe that we will be trying again!

Made this for our guest for dinner tonight which normally I do not try out new recipes on guests without trying it first. I really lucked out the chops turned out a great success. Our guest just loved the meal requesting the recipe. The only thing that I did change amount of pepper on the chops, I increased it to a half of teaspoon and used a lower heat than medium to fry the chops a little slower so as to allow the chops to browm slower and more even. I also increased the heavy cream to 1-1/4 cup and added an extra teaspoon of Dijon mustard to allow for more sauce. I served the chops with herb oven brown baby red potatoes and lemon buttered fresh snow peas. A meal for a King, Yummy!!! OHH... SOOO... DELICIOUS!!!!!!

sounds really good.

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