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Down Home Ribs

4.83 (6 Votes)
SERVES
4
COOK TIME
15 Min
READY IN
15 Min

There's nothing more lip-smackin' than smoky-flavored country-style Down-Home Ribs made on the grill. Better make sure to have plenty of napkins ready when you chow down on these!

What You'll Need:
  • 1/4 cup Dijon-style mustard
  • 1/4 cup mayonnaise
  • 1/4 cup balsamic vinegar
  • 1/2 teaspoon garlic powder
  • 1 tablespoon light brown sugar
  • 2-1/2 to 3 pounds country-style pork ribs
What To Do:
  1. Preheat grill to medium-high heat.
     
  2. To make a glaze, in a small bowl, combine all ingredients except ribs.
     
  3. Grill ribs 15 to 20 minutes, basting occasionally with glaze during the first 10 minutes of cooking, and turning ribs over occasionally.
     
Tips

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