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Easy Barbecue Pork

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Everyone likes to hear the word easy — and this Easy Barbecue Pork has it right in its name. "OOH IT'S SO GOOD!!"... and simple!

Serves: 6

Cooking Time: 8 hr

What You'll Need:
  • 1 (3- to 4-pound) shoulder pork roast
  • 1 (18-ounce) bottle barbecue sauce
  • 1 (12-ounce) can cola soft drink
What To Do:
  1. Place pork roast in a 5- to 6-quart slow cooker; pour barbecue sauce and cola over roast.

  2. Cover and cook on HIGH setting 8 hours or until meat is tender and shreds easily. Remove pork from sauce, and shred with 2 forks. Stir pork into sauce.


Notes

Reduce the fat but not the flavor in this juicy cut of pork by preparing it a day ahead. Cool the pork, and refrigerate it overnight. Remove and discard any solidified fat before reheating.

This recipe is from The Best of Mr. Food Cookbook Series © Oxmoor House, Inc. If you would like more recipes like this, click here.

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