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Fried Pork Chops with Cream Gravy

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Fried Pork Chops with Cream Gravy

Move over fried chicken, because fried pork chops are in town! You'll love this Southern twist on classic pork chops.

Serves: 4

Cooking Time: 15 min

What You'll Need:
  • 1 teaspoon Cajun seasoning
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon black pepper
  • 4 (4-ounce) boneless center-cut pork chops
  • 1/2 cup all-purpose flour, divided
  • 1/4 cup buttermilk
  • 2 tablespoons vegetable oil
  • 3/4 cup milk
  • 1/8 teaspoon salt
What To Do:
  1. Combine Cajun seasoning, garlic powder, and pepper. Rub seasoning mixture evenly on both sides of pork chops.
     
  2. Reserve 1 tablespoon flour, and set aside. Place remaining flour in a shallow dish. Dip chops in buttermilk; dredge in flour.
     
  3. Heat oil in a large heavy skillet over medium heat; add chops, and cook 5 minutes on each side or until golden. Drain on paper towels.
     
  4. Reduce heat to medium-low. Whisk reserved 1 tablespoon flour into milk; add salt, and cook in skillet, stirring constantly, until thickened and bubbly. Serve immediately with chops.
     
Notes

If you want even more classic Southern recipes, be sure to check out our free eCookbook, Down-Home Cookin': 24 Easy Southern Favorites.

OOH ITS SO GOOD!

This recipe is from The Best of Mr. Food Cookbook Series Oxmoor House, Inc. If you would like more recipes like this, click here.

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