Fried Pork Chops with Cream Gravy
- COOK TIME
- 15 Min
- READY IN
- 15 Min
Move over fried chicken, because fried pork chops are in town! You'll love this Southern twist on classic pork chops.
What You'll Need:
- 1 teaspoon Cajun seasoning
teaspoon garlic powder
teaspoon black pepper
- 4 (4-ounce) boneless center-cut pork chops
cup all-purpose flour, divided
- 2 tablespoons vegetable oil
What To Do:
Combine Cajun seasoning, garlic powder, and pepper. Rub seasoning mixture evenly on both sides of pork chops.
Reserve 1 tablespoon flour, and set aside. Place remaining flour in a shallow dish. Dip chops in buttermilk; dredge in flour.
Heat oil in a large heavy skillet over medium heat; add chops, and cook 5 minutes on each side or until golden. Drain on paper towels.
Reduce heat to medium-low. Whisk reserved 1 tablespoon flour into milk; add salt, and cook in skillet, stirring constantly, until thickened and bubbly. Serve immediately with chops.
If you want even more classic Southern recipes, be sure to check out our free eCookbook, Down-Home Cookin': 24 Easy Southern Favorites.
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