Garlic Lovers Pork Loin

search

Garlic Lovers Pork Loin

SERVES
8
COOK TIME
55 Min

Calling all garlic lovers! We've got your new favorite dish right here! Hang on tight for this baby because it's D-E-L-I-C-I-O-U-S and will definitely earn its spot in the rotation of your favorite pork loin recipes.

What You'll Need

  • 1 (3- to 4-pound) boneless pork loin roast
  • 5 cloves garlic, cut into 1/2-inch slices
  • 1 (8-ounce) bottle Italian salad dressing
  • 1 cup dry white wine
  • 10 black peppercorns, crushed

What to Do

  1. Cut 1/2-inch slits at 1-inch intervals in diagonal rows on top of roast. Insert a garlic sliver into each slit.
     
  2. Combine salad dressing, wine, and peppercorns in a large heavy-duty, zip-top plastic bag. Reserve 1/2 cup dressing mixture in refrigerator for basting during grilling. Add roast to remaining mixture in bag; seal bag, and chill 8 hours, turning bag occasionally. Remove roast from marinade, discarding marinade.
     
  3. Preheat grill. Coat a grill rack with cooking spray, and place over medium-high heat (350 to 400 degrees F); place roast on rack. Grill, covered, 35 minutes or until meat thermometer inserted into thickest part reaches 160 degrees F., turning and basting with reserved 1/2 cup dressing mixture after 20 minutes.


     

Notes

This roast tastes just as fabulous cooked in your oven. Just place the roast, fat side up, in a shallow roasting pan. Bake, uncovered, at 325 degrees for 1 hour and 20 minutes or until a meat thermometer inserted into thickest part registers 160 degrees, turning and basting with reserved 1/2 cup dressing mixture after 30 minutes.

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window