Garlic Parmesan Pork Chops
- COOK TIME
- 35 Min
- READY IN
- 35 Min
What You'll Need:
- 4 (1/2-inch-thick) boneless pork chops
teaspoon black pepper
- 2 tablespoons Dijon mustard
- 1 cup Italian-seasoned bread crumbs
cup butter, divided
- 1 1/2
teaspoons prepared minced garlic
cup heavy cream
cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley
What To Do:
Preheat oven to 375 degrees F. Coat a rimmed baking sheet with cooking spray. Sprinkle pork chops evenly with salt and pepper.
In a small, shallow bowl, stir together milk and mustard. Dip pork chops in milk mixture; coat in bread crumbs. Place pork chops on prepared baking sheet.
Bake pork chops 25 to 30 minutes, or until medium or desired doneness beyond that.
Melt 1 tablespoon butter in a saucepan over medium-high heat; add garlic and saute 2 to 3 minutes. Stir in cream and cheese; reduce heat to low, and simmer 3 to 4 minutes (do not boil). Whisk in remaining butter until melted. Serve over chops and garnish with chopped parsley.
Our Test Kitchen Team recommends serving this over cooked pasta, egg noodles or some creamy mashed potatoes!
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