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Grilled Asian Pork Chops

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Grilled Asian Pork Chops

Serves: 6

Preparation Time: 7 min

Cooking Time: 8 min

Ingredients
  • 6 tablespoons soy sauce
  • 1 teaspoon pepper
  • 2 teaspoons toasted sesame oil
  • 2 teaspoons lime juice
  • 6 cloves garlic, minced
  • 6 (1/4 to 1/2-inch thick) boneless pork chops
Instructions
  1. Preheat the grill to medium-high heat (350 to 400 degrees). Combine all ingredients except pork chops in a large shallow dish or large resealable plastic freezer bag; add pork chops. Cover or seal, and marinate in the refrigerator 10 minutes. Remove chops from marinade, discarding marinade.

  2. Place chops on grill rack; grill, covered, 3 to 4 minutes on each side or until done.

Notes

These boneless chops need to marinate only 10 minutes- just enough time for the grill to preheat.

This recipe is from The Best of Mr. Food Cookbook Series Oxmoor House, Inc. If you would like more recipes like this, click here.

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