Grilled Balsamic Pork Chops
Get dinner on the table in less than 30 minutes with Grilled Balsamic Pork Chops! Fresh rosemary and balsamic vinegar prove to be a perfect pair in this easy marinated pork chop recipe.
What You'll Need:
4 (1-inch) bone-in or boneless pork chops (see Notes)
2 tablespoons extra virgin olive oil
2 tablespoons balsamic vinegar
1 tablespoon minced fresh rosemary
Salt to taste
Freshly ground black pepper to taste
What To Do:
- Place pork chops in a medium-sized shallow dish and sprinkle with oil, vinegar, and rosemary. Season chops with salt and pepper. Turn to coat evenly and let stand at room temperature while grill heats.
- Set grill at 350 degrees F. Grill pork chops 10 minutes per side, or until internal temperature reaches 160 degrees F.
- Pork chops sold at the supermarket are often cut thick at the bone and are thinner at the edges. As you can imagine, the thinner meat will cook quicker than the meat closest to the bone. Ensure that your chops are cut to an even thickness.
- This dish comes together in minutes. Serve it with grilled potatoes and a tossed salad on the side.
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This recipe is from John McLemore's "DADGUM That's Good!" Cookbook. For more recipes like this, click here.
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