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Grilled Ham Steaks

(1 Votes)
SERVES
4
PREP
5 Min
COOK TIME
8 Min
READY IN
13 Min

Mere minutes is all it takes to fire up these melt-in-your-mouth Grilled Ham Steaks.

What You'll Need:
  • 2 tablespoons chili sauce
  • 1 tablespoon cider vinegar
  • Dash of ground red pepper
  • 1 (1-pound) lean, boneless ham steak (about 1/2-inch thick)
  • 1/3 cup apple jelly
What To Do:
  1. Combine first 4 ingredients in a small saucepan; cook over medium heat until smooth, stirring often.

  2. Cut ham in half lengthwise. Slice each half horizontally into 2 (1/4-inch thick) slices.

  3. Spray cold grill rack with cooking spray; preheat the grill to medium-high heat (350 to 400 degrees). Baste ham with jelly mixture; place ham on grill. Grill, covered, 3 to 4 minutes on each side or until ham is thoroughly heated, basting with remaining jelly mixture.

Notes

While the coals are hot, add some asparagus to the grill for a quick accompaniment with your ham. All they need is a drizzle of olive oil and a sprinkle of salt and pepper-and just a few minutes on the grill.

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