(1)

Ham It Up Calzones

Rate This Article

Comment On This Article

Ham It Up Calzones

Ham is a traditional part of Italian cuisine, so don't skimp on it in your calzones! Make "Ham It Up" Calzones and impress 'em at your next party!

Serves: 6

Cooking Time: 12 min

Ingredients
  • 1 can (14 ounces) artichoke hearts, drained and chopped
  • 1 garlic clove, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup loosely packed chopped fresh spinach
  • 1 cup (4 ounces) shredded Swiss cheese
  • 1/2 cup chopped leftover cooked ham
  • 1 container (13.8-ounces) refrigerated pizza crust dough
  • Nonstick cooking spray
Instructions
  1. Preheat the oven to 425?F. Coat a rimmed baking sheet with nonstick cooking spray.
     
  2. In a large bowl, combine the artichokes, garlic, salt, and pepper; mix well. Add the spinach, cheese, and ham; toss gently until well combined.
     
  3. Unroll the dough onto the baking sheet. Cut into 6 equal squares. Using your hands, spread out each square to 5 inches. Spoon an equal amount of spinach mixture into the center of each square. Fold each in half diagonally to form triangles. Using your fingers, press the edges together to seal.
     
  4. Lightly spray each calzone with nonstick cooking spray. Bake for 12 to 15 minutes, or until golden. Serve immediately.
Notes

This is a great way to use leftover ham!

Welcome to Mr. Food.com!
  • Tasty Quick & Easy Recipes
  • Helpful Cooking Tips & Hints
  • Themed eCookbooks
  • Special Partner Offers
  • ...and so much more

Enter Your Email:

Please Wait

Thanks for signing up

Sorry, we could not sign you up.