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Ham It Up Calzones

(1 Votes)
12 Min

Ham is a traditional part of Italian cuisine, so don't skimp on it in your calzones! Make "Ham It Up" Calzones and impress 'em at your next party!

What You'll Need:
  • 1 can (14 ounces) artichoke hearts, drained and chopped
  • 1 garlic clove, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup loosely packed chopped fresh spinach
  • 1 cup (4 ounces) shredded Swiss cheese
  • 1/2 cup chopped leftover cooked ham
  • 1 container (13.8-ounces) refrigerated pizza crust dough
  • Nonstick cooking spray
What To Do:
  1. Preheat the oven to 425?F. Coat a rimmed baking sheet with nonstick cooking spray.
  2. In a large bowl, combine the artichokes, garlic, salt, and pepper; mix well. Add the spinach, cheese, and ham; toss gently until well combined.
  3. Unroll the dough onto the baking sheet. Cut into 6 equal squares. Using your hands, spread out each square to 5 inches. Spoon an equal amount of spinach mixture into the center of each square. Fold each in half diagonally to form triangles. Using your fingers, press the edges together to seal.
  4. Lightly spray each calzone with nonstick cooking spray. Bake for 12 to 15 minutes, or until golden. Serve immediately.

This is a great way to use leftover ham!

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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Looks good!

Is there a typo in this recipe? 1/2 Cup of ham which equals 1/8 cup ham for 1 1/2 people. Obviously, I can add whatever I would like, but this sure would not be "a great way to use leftover ham. I plan to make it today and will of course use more ham.

Would 1/2 cup of ham be for each calzone?


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