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Ham Steak with Raisin Sauce

(1 Votes)
30 Min

Years ago, restaurants regularly served up thick-cut ham steaks smothered with tangy raisin sauce. Today it's more of a holiday favorite, but it doesn't have to be. You can turn any night of the week into an extra-special holiday.

What You'll Need:
  • 2 (1-pound) ham steaks
  • 1 cup apple juice
  • 1/4 cup packed light brown sugar
  • 1 tablespoon cornstarch
  • 1 tablespoon lemon curd
  • 1/2 cup raisins
What To Do:
  1. Preheat the oven to 350 degree F. Coat a 9" x 13" baking dish with nonstick cooking spray. Place the ham steaks in the baking dish.

  2. In a small bowl, combine the remaining ingredients; mix well and pour over the ham steaks.

  3. Bake for 12 to 15 minutes per side, or until heated through and the sauce is thickened.

  4. Cut the ham into serving-sized portions and serve topped with the raisin sauce.

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