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Hillbilly Ribs

(6 Votes)
SERVES
6
COOK TIME
1 Hr 40 Min
READY IN
1 Hr 40 Min

Our lighthearted tribute to the "best of the best" of backwoods country cooking really shines in our Hillbilly Ribs recipe. This is down-home cookin' that'll guarantee a full house at the table.

What You'll Need:
  • 2 tablespoons vegetable oil
  • 5 pounds country-style pork ribs
  • 1 (12-ounce) bottle chili sauce
  • 1/2 cup water
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon yellow mustard
  • 1/4 cup brown sugar
What To Do:
  1. In a soup pot, heat oil over medium-high heat; brown ribs on all sides 8 to 10 minutes.
     
  2. Meanwhile, in a large bowl, combine remaining ingredients; mix well.

  3. Reduce heat to medium and drain off excess liquid. Pour sauce mixture over ribs, partially cover, and cook 1-1/2 hours, or until ribs are cooked through and tender, turning occasionally.

 

Notes
  • We like to use country-style ribs because they're meatier, but spareribs work well, too.
     
  • We heartily recommend you serve these up with a heaping bowl of our extra-special Hillbilly Baked Beans!
     
  • This recipe was also one of our Top 10 TV Recipes of 2012! Check out the rest here.

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