Honey Garlic Pork Tenderloin
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When we think of a grilled meal, we think of summertime. But we guarantee that this Honey Garlic Pork Tenderloin will be a year-round favorite.
Cooking Time: 11 min
What You'll Need:
What To Do:
These tenderloins pack a flavor wallop with a honey-garlic marinade and basting sauce. They just have to marinate for an hour and then it's on to the grill. Use a meat thermometer to help you gauge exactly when the meat's finished cooking. If you cook tenderloin too long, it can be dry, so get it to 160 degrees, then pull it off the grill!
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