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Honey Pecan Pork Cutlets

(1 Votes)
15 Min
15 Min

Our sweet and crunchy Honey Pecan Pork Cutlets are filled with real down-home flavor.

What You'll Need:
  • 1 pound boneless pork loin cutlets, pounded to 1/4-inch thickness
  • Flour for dredging
  • 3 tablespoons butter
  • 1/4 cup honey
  • 1/4 cup chopped pecans
What To Do:
  1. Dredge cutlets in flour, shaking off excess.
  2. In a heavy skillet over medium heat, heat 1 tablespoon butter . Add cutlets and saute until brown on both sides, 5 to 6 minutes.
  3. Soften the remaining butter and mix it with the honey and pecans; add to skillet and stir gently. Cover and simmer gently 7 to 8 minutes.
  4. Remove cutlets to a serving platter, and spoon any remaining sauce and pecans over them.


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