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Lip Smackin' Spareribs

(3 Votes)
SERVES
5
COOK TIME
1 Hr
READY IN
1 Hr

Don't miss trying out on this easy, down-home, finger-lickin' recipe for pork spareribs that will do you proud!

What You'll Need:
  • 5 pounds pork spareribs
  • 1/2 cup vegetable oil
  • 1/2 cup soy sauce
  • 2 tablespoons molasses
  • 1/4 cup packed brown sugar
  • 2 teaspoons ground ginger
  • 2 teaspoons dry mustard
  • 2 teaspoons garlic powder
  • 2 teaspoons seasoned salt
What To Do:
  1. Place spareribs in a large pot and add just enough water to cover them; boil ribs over medium-high heat 30 minutes, or until fork-tender.
     
  2. Preheat oven to 375 degrees F. In a small bowl, combine remaining ingredients; mix well.
     
  3. Place ribs in a large roasting pan and baste heavily with sauce. Bake 30 minutes, basting occasionally and turning once after 15 minutes. Remove ribs from pan and cut apart every 2 to 3 ribs for easier eating. Serve with remaining sauce.

 

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