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Mushroom Pork Chops

(1 Votes)
SERVES
4
COOK TIME
30 Min

What makes Mushroom Pork Chops so good? Loads of creamy mushroom soup and mushrooms and...oh yes, a whole lotta good taste.

What You'll Need:
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon garlic powder
  • 4 pork loin chops (1 to 2 pounds total)
  • 2 tablespoons vegetable oil
  • 1 (10 -ounce) can condensed cream of mushroom soup
  • 1/2 pound fresh mushrooms, sliced
  • 3/4 cup milk
  • 1 (2.8-ounce) container French-fried onions
What To Do:
  1. In a shallow dish, combine the flour and garlic powder; mix well. Coat pork chops completely with the seasoned flour.
     
  2. In a large skillet, heat oil over high heat and brown pork chops for 2 to 3 minutes per side. Add soup, mushrooms, and milk; mix well and bring to a boil. Reduce heat to medium, cover, and cook 15 to 18 minutes, or until pork chops are cooked through and tender.
     
  3. Sprinkle with onions, and serve.
     
Notes

Continue the pork chop love by checking out our recipe for Cheesy Baked Pork Chops!

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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I make these with cream of celery soup and no onions or breading-

Save yourself some mess and calories, as well as time. Brown the chops without the coating in very little oil in a nonstick skillet with some sliced onions. Combine the soup & milk, pour over the chops and stir in the mushrooms. Simmer for about 20 minutes. These are the most tender chops you will ever taste!

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