Our Best Pork Recipes
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What You'll Need:
What To Do:
Lemon Garlic Sauce
In a small saucepan, heat 3 tablespoons extra virgin olive oil with 3 tablespoons butter over low heat. Stir in 1 teaspoon chopped garlic, 2 tablespoons finely chopped parsley, 2 teaspoons finely grated lemon rind, 1/4 teaspoon salt, and 1/4 teaspoon pepper, and simmer for 1 minute. Spoon sauce over pork cutlets and serve immediately.
NOTE: Flaky in texture, Japanese-style panko bread crumbs cook up crisp for many of our favorite recipes. They're readily available in our supermarkets with the other breading products.
Recipe adapted from and courtesy of Pompeian Olive Oil.
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