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Peach Glazed Pork

(1 Votes)
SERVES
4
COOK TIME
15 Min

Why wait for Easter or another special occasion to enjoy glazed pork chops? Made in no time with fresh peaches and just a few other ingredients, these scrumptious glazed pork chops are welcome at the table any day!

What You'll Need:
  • 1 tablespoon vegetable oil
  • 4 (1/2-inch) pork chops (1-1/2 to 2 pounds total)
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup peach preserves
  • 2 teaspoons soy sauce
  • 2 fresh peaches, cut into 1/2-inch slices (see Note)
What To Do:
  1. In a large skillet, heat oil over medium heat.
     
  2. Season pork chops with salt and pepper, and brown 2 to 3 minutes per side.
     
  3. Add remaining ingredients and stir until well combined. Cook 5 to 6 more minutes, or until no pink remains in pork chops and peaches are tender.
     
  4. Serve topped with peaches and glaze.
     
Note

If fresh peaches are not available, we suggest using frozen peach slices in their place.

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