Peppercorn Pork Roast
- SERVES
- 8
- COOK TIME
- 2 Hr
Are you ready for big flavor? I sure hope so because this Peppercorn Pork Roast screams it in every delicious bite! Get ready for the deliciousness!
What You'll Need
- 1 (2-1/2-pound) lean boneless pork loin roast
- 1/4 cup creamy mustard blend
- 2 cups soft whole wheat breadcrumbs (about 4 slices of bread)
- 2 tablespoons ground pepper
- 1 tablespoon chopped fresh thyme or 1 teaspoon dried thyme
- 1/4 teaspoon salt
What to Do
-
Preheat the oven to 325 degrees. Trim fat from roast. Spread mustard blend over roast.
-
Combine breadcrumbs and next 3 ingredients; press breadcrumb mixture evenly onto roast. Place roast on a rack in a roasting pan coated with cooking spray. Insert a meat thermometer into thickets part of roast, if desired. Bake 2 hours or until meat thermometer registers 160 degrees (medium). Let roast stand 10 minutes before slicing.
-
Serve with our Creamy Peppercorn Sauce.
Notes
You can make fresh breadcrumbs from leftover rolls or sliced bread. A food processor does a quick job of making crumbs. Don't toast the bread; it should be soft for this recipe.
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