Pork Chops and Gravy
You'll be lickin' your chops for these Pork Chops and Gravy because they are T-A-S-T-Y! Get ready for this one, boys and girls... they're a treat!
2 hr 30 min
What You'll Need:
cups all-purpose flour
teaspoons dry mustard
teaspoon garlic powder
teaspoon black pepper
6 (1-inch-thick) lean pork chops
1 (10-1/2-ounce) can condensed chicken broth, undiluted
2 tablespoons vegetable oil
What To Do:
- Combine first 5 ingredients in a shallow dish. Trim excess fat from pork chops, if needed. Dredge pork chops in flour mixture, and set aside.
- Combine remaining flour mixture and chicken broth in a 3-1/2-quart electric slow cooker, stirring until blended with a wire whisk.
- Pour oil into a large skillet; place over medium-high heat until hot. Cook chops in hot oil just until browned on both sides; place in slow cooker. Cover and cook on HIGH setting 2 to 2-1/2 hours or until chops are tender.
- Remove pork chops from slow cooker, and arrange over hot cooked rice or mashed potatoes. Stir gravy with a wire whisk until smooth; stir in a small amount of water, if needed, to make gravy desired consistency. Spoon gravy over pork chops, and sprinkle with additional pepper.
This recipe is from The Best of Mr. Food Cookbook Series Oxmoor House, Inc. If you would like more recipes like this, click here.
08 01 12