Pork Chops and Gravy
You'll be lickin' your chops for these Pork Chops and Gravy because they are T-A-S-T-Y! Get ready for this one, boys and girls... they're a treat!
2 hr 30 min
What You'll Need:
cups all-purpose flour
teaspoons dry mustard
teaspoon garlic powder
teaspoon black pepper
6 (1-inch-thick) lean pork chops
1 (10-1/2-ounce) can condensed chicken broth, undiluted
2 tablespoons vegetable oil
What To Do:
- Combine first 5 ingredients in a shallow dish. Trim excess fat from pork chops, if needed. Dredge pork chops in flour mixture, and set aside.
- Combine remaining flour mixture and chicken broth in a 3-1/2-quart electric slow cooker, stirring until blended with a wire whisk.
- Pour oil into a large skillet; place over medium-high heat until hot. Cook chops in hot oil just until browned on both sides; place in slow cooker. Cover and cook on HIGH setting 2 to 2-1/2 hours or until chops are tender.
- Remove pork chops from slow cooker, and arrange over hot cooked rice or mashed potatoes. Stir gravy with a wire whisk until smooth; stir in a small amount of water, if needed, to make gravy desired consistency. Spoon gravy over pork chops, and sprinkle with additional pepper.
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This recipe is from The Best of Mr. Food Cookbook Series Oxmoor House, Inc. If you would like more recipes like this, click here.
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