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Pork Chops and Gravy

(5 Votes)
2 Hr 30 Min

You'll be lickin' your chops for these Pork Chops and Gravy because they are T-A-S-T-Y! Get ready for this one, boys and girls... they're a treat!

What You'll Need:
  • 1 1/3 cups all-purpose flour
  • 1 1/2 teaspoons dry mustard
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 6 (1-inch-thick) lean pork chops
  • 1 (10-1/2-ounce) can condensed chicken broth, undiluted
  • 2 tablespoons vegetable oil
What To Do:
  1. Combine first 5 ingredients in a shallow dish. Trim excess fat from pork chops, if needed. Dredge pork chops in flour mixture, and set aside.

  2. Combine remaining flour mixture and chicken broth in a 3-1/2-quart electric slow cooker, stirring until blended with a wire whisk.

  3. Pour oil into a large skillet; place over medium-high heat until hot. Cook chops in hot oil just until browned on both sides; place in slow cooker. Cover and cook on HIGH setting 2 to 2-1/2 hours or until chops are tender.

  4. Remove pork chops from slow cooker, and arrange over hot cooked rice or mashed potatoes. Stir gravy with a wire whisk until smooth; stir in a small amount of water, if needed, to make gravy desired consistency. Spoon gravy over pork chops, and sprinkle with additional pepper.

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