Pork Chops and Gravy
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
You'll be lickin' your chops for these Pork Chops and Gravy because they are T-A-S-T-Y! Get ready for this one, boys and girls... they're a treat!
What You'll Need:
- 3/4 cup all-purpose flour
- 1 1/2 teaspoons dry mustard
- 1 teaspoon garlic powder
- 1 teaspoon salt, divided
- 3/4 teaspoon black pepper, divided
- 6 (1-inch-thick) lean pork chops
- 1 (10-1/2-ounce) can condensed chicken broth
- 2 tablespoons vegetable oil
What To Do:
- In a shallow dish combine flour, mustard, garlic powder, 1/2 teaspooon salt, and 1/2 teaspoon pepper; mix well. Coat pork chops in flour mixture and set aside.
- Combine remaining flour mixture and chicken broth in a 6-quart slow cooker, and whisk until thoroughly combined.
- In a large skillet over medium-high heat, heat oil and brown chops on both sides; place in slow cooker. Cover and cook on HIGH for 2 to 2-1/2 hours, or until chops are tender.
- Remove pork chops from slow cooker and place on platter. Stir gravy with a wire whisk until smooth; stir in 1/2 cup water and remaining salt and pepper; cook until thickened. Spoon gravy over pork chops and serve.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
Apple cobbler is one of those inviting desserts that always makes people feel warm and welcome. In our recipe for Apple Cookie Cobbler, we use tart apples that are tossed with cinnamon sugar before they're baked and finished with a crumbly cookie topping. The results are to-die-for, especially if you top each serving with a scoop of ice cream!