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Pork Goulash

(1 Votes)
25 Min

A lot of people think one-pots all taste the same. Not true! Especially with this recipe. Its blend of spices, pork, and cream sure taste special to me.

What You'll Need:
  • 2 tablespoons butter
  • 2 1/2 pounds boneless single pork loin, cut into 1-inch cubes
  • 2 onions, chopped
  • 1 garlic clove, minced
  • 2 tablespoons paprika
  • 1 teaspoon dried dill
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 can (10 ounces) condensed beef broth, divided
  • 2 tablespoons cornstarch
  • 1/2 cup heavy cream
What To Do:
  1. In a large skillet, melt butter over medium-high heat and add pork, onions, and garlic. Saute 5 minutes, or until pork is no longer pink on outside. Stir in paprika, dill, salt, pepper, and all but 2 tablespoons of beef broth.
  2. Reduce heat to low, cover, and simmer 20 minutes. In a small bowl, whisk together remaining beef broth and cornstarch; pour into skillet and stir until sauce has thickened.
  3. Slowly add cream and stir until warmed through.


Ratings & Comments

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I have not made this yet so I cannot rate it.

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I've made this and it is simply delicious. I did use Hungarian Paprika instead of regular Paprika because it has a richer taste and added so much more flavor to this recipe.


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