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Pork Lo Mein

(5 Votes)
SERVES
6
COOK TIME
15 Min

Why order take-out when you can create one of our favorite Chinese pork recipes? This classic Pork Lo Mein is made with off-the-shelf ingredients that are probably already in your pantry. Get out the chopsticks and dig in!

What You'll Need:
  • 1 pound spaghetti
  • 3/4 cup chicken broth
  • 1/2 cup soy sauce
  • 2 teaspoons sugar
  • 2 tablespoons peanut oil
  • 2 pork tenderloins (about 2 pounds total), thinly sliced
  • 8 scallions (green onions), thinly sliced
  • 2 carrots, sliced diagonally
  • 1/2 pound fresh mushrooms, sliced
  • 1/2 pound fresh snow peas, trimmed
What To Do:
  1. Prepare spaghetti according to package directions; drain and keep warm in a large serving bowl.
     
  2. Meanwhile, in a small bowl, combine chicken broth, soy sauce, and sugar; mix well and set aside.
     
  3. In a large skillet, heat oil over high heat. Add pork and cook until no pink remains, stirring constantly.
     
  4. Add scallions, carrots, mushrooms, snow peas, and the chicken broth mixture. Stir fry for 3 to 5 minutes, or until vegetables are crisp-tender. Toss with the spaghetti and serve.
Note

This can also be made with beef or chicken; just slice it thinly and proceed as directed.

Looking for more traditional Chinese food recipes you can easily make at home? Don't miss our collection of 26 Takeout Dishes to Make at Home: Easy Chinese Recipes!

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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how do you make those orange colored noodles they have in the chinese restuarant send recipe to whitedemo@aol.com thanks mike

added grated ginger, minced garlic and Hosion sauce

I made this tonight...really in the mood for Lo Mein. Used fresh carrots, celery, broccoli, snow peas, green onions and water chestnuts. For the meat used shredded chicken. Rinsed the spaghetti after cooking to make it suitable for Lo Mein. Added grated ginger, and minced garlic to the oil and cooked before adding the soy sauce (which was way too much) next time will add 2 TLBS and go from there. Added twice the chicken broth and sugar to try to calm down the soy sauce, then added a cup of the spaghetti water to cut it again. It helped a lot but avoid adding what it calls for from the beginning. I wonder if it is a typo. You can always add more but you cant get it back out. Pros: Boosted my confidence and helped me to realize how easy it is to make Lo Mein at Home Cons: way to much soy sauce. Added garlic and ginger to get a more authentic taste.

When I read the ingredients I said wow to myself when I got to the 1/2 cup soy sauce. Thanks for your comment, I am elderly, live alone and if I kept adding stuff to hide the strong taste, I would end out having way too much for one person.. Lots of leftovers!!!

My roommate does not like beef or pork, so I used boneless, skinless chicken breasts, which I don't particularly like. Also, I used regular lo mein noodles and added water chestnuts. Guess what - we both thought it was excellent!

I just made this...very dissapointed, the pork tenderloin was around 10 bucks..to much. there is no flavor in this dish..now I am trying to doctor it up somehow. Wish me luck. ps.I only used half the pasta and still to much.

Delicious! Easy and quick. I used broccoli instead of snow pea and about 1 lb fresh sliced mushrooms.

We enjoy your recipes would like o know the carbs fat protein fiber there many weight watchers that this info is important to us. Than ks Please give this a thought

This was delicious! I used Tamari and substituted shrimp for the pork. Also, I just used the oil I had on hand, which was EVOO. I also used whole wheat pasta (12 oz.) and that was plenty of noodles. And I live in a small town and was unable to get snow peas so I just subsituted a bag of stir fry veggies. It had carrots, broccoli and green beans. Wow!! I don't usually comment on a recipe, but with all of my substitutions this was outstanding! Thx!

You answered my questions about substitutes. I don't have peanut oil on hand ever. Just wondering if the stir fry vegs wre frozen or fresh?

My hubby loves pork lo mein so I decided to try this recipe and he could not stop eating it! He said it was excellent! I loved the flavor and how easy it was to make! It's a keeper in my house for sure. Thanks for all the great recipes! Kathy

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