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Pork Tenderloin Marsala

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They say it's more fun to share, so wait until you share this juicy Pork Tenderloin Marsala with your favorite someone. You'll both agree - this one's a winner.

Serves: 2

Cooking Time: 20 min

What You'll Need:
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 (14- to 16-ounce) pork tenderloin
  • 3 tablespoons olive oil
  • 1/2 pound sliced fresh mushrooms
  • 2 onions, thinly sliced
  • 1/2 cup sweet Marsala wine
What To Do:
  1. In a shallow dish, combine the flour, salt, and pepper; mix well. Coat the pork tenderloin with mixture.
     
  2. Heat the oil in a soup pot over medium-high heat. Add the tenderloin and cook 6 to 8 minutes, turning to brown all sides; remove to a platter and set aside. Add the mushrooms and onions to the pot and sauté 6 to 8 minutes, or until tender, stirring occasionally; stir in the wine. Return tenderloin to the pot and cook 6 to 8 minutes, or until cooked through.
     
  3. Slice the tenderloin and serve topped with the mushrooms and onions.
     
Notes

Make a flavored rice dish from one of the packages you've got buried in your pantry.

OOH ITS SO GOOD!

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