Roast Pork in a Bag
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
Some of us might think that oven bags are a modern invention, but foil cooking goes back a long time. Our recipe for Roast Pork in a Bag is a simple way to capture lots of juicy flavor and cook it into our foods.
What You'll Need:
- 1 (2½ pounds) boneless pork loin sirloin roast
- 2/3 cup packed light brown sugar
- 1/4 cup applesauce
- 1 1/2 teaspoons ground ginger
- 1 teaspoon cornstarch
- 2 teaspoons water
- 1 oven bag (see Note)
What To Do:
Preheat oven to 325 degrees F.
Place roast in oven bag then place bag in a 9- x 13-inch baking dish.
In a small bowl, combine brown sugar, applesauce, and ginger; mix well.
Spoon over roast; seal bag then cut six 1-inch slits in top. Bake 55 to 60 minutes, or until little pink remains for medium-well, or no pink remains for well-done.
In a small bowl, combine cornstarch and water; mix well.
In a medium saucepan, combine pan drippings from bag and cornstarch mixture. Cook over high heat 2 to 3 minutes, or until sauce begins to thicken, stirring constantly.
Cut roast into thin slices and serve with sauce spooned over top.
Oven bags can be found in the paper goods/food wraps area of the supermarket near the aluminum foil and plastic wrap.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
Here's a cake you can share with EVERYONE (really!). Since this tropical-tasting cake is made in a baking sheet, you can bet there's enough to go around. And, 'cause both the frosting and the cake are made from scratch, they're sure to say, "Wow, that's a Crazy Good Pineapple Sheet Cake!"