Salsa Pork Chops
- SERVES
- 4
- COOK TIME
- 16 Min
Pork chops are a dinner staple in so many homes, but this zippy variation that includes pineapple and salsa is sure to make everybody stand up and take notice!
What You'll Need
- 1 cup thick and chunky salsa (see Tip)
- 1 (15-ounce) can crushed pineapple in juice, undrained
- 4 scallions (green onions), thinly sliced
- 2 tablespoons vegetable oil
- 4 (5-ounce) center-cut pork loin chops, trimmed
What to Do
- In a medium bowl, combine salsa, pineapple and scallions; set aside.
- In a large nonstick skillet, heat oil over medium-high heat until hot. Add pork chops, and cook 4 minutes on each side or until browned.
- Add salsa mixture to skillet; simmer, uncovered, 8 minutes or until pork is done, turning occasionally.
Tip
If you like your food with a kick, you're in control! Salsa comes in hot, medium, and mild varieties - the choice is up to you!
Read NextSweet and Sour Pork Chops
Your Recently Viewed Recipes
Thanks for your comment. Don't forget to share!
AmandaLee
Feb 14, 2012
So quick and easy and sooooooo good. Perfect meal to make if you are short on time and want a moist pork chop. Put it over rice, serve with a vege and there ya have it...
alanmiiller 498464 1
Mar 29, 2011
The family liked this pretty good. I found it abit acidic even with the pineapple and would maybe add a little brown sugar to the salsa next time to cut it, but the kids and hubby liked it alot.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
