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Sausage Stuffed Peppers

(2 Votes)

Sausage Stuffed Peppers make a rich, savory main course. They're filling enough to eat all by themselves!

What You'll Need:
  • 1 pound bulk sausage
  • 1/4 cup seasoned bread crumbs
  • 1 tablespoon grated Parmesan cheese
  • 4 or 5 cubanelle peppers, tops and core removed
What To Do:
  1. Preheat oven to 350 degrees F.
     
  2. In a large bowl, combine sausage, bread crumbs, and Parmesan cheese; mix well. Stuff equally into peppers and place on a baking sheet.
     
  3. Bake 22 to 25 minutes, or until no pink remains in sausage.
     
  4. Preheat the grill to medium heat. Finish cooking peppers on the grill for 3 to 4 minutes per side.

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