The Originators of Quick & Easy Cooking!

Menu

MrFood.com
Free Offer
Our Best Pork Recipes: 35 Easy Recipes for Pork Chops, Pork Roasts, and More

There are so many different kinds of easy pork recipes that it can be difficult to know where to begin. Don't worry though, this FREE eCookbook can walk you through it!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Sausage Stuffed Peppers

(2 Votes)
SERVES
4
COOK TIME
28 Min

Sausage Stuffed Peppers make a rich, savory main course. They're filling enough to eat all by themselves!

What You'll Need:
  • 1 pound bulk sausage
  • 1/4 cup seasoned bread crumbs
  • 1 tablespoon grated Parmesan cheese
  • 4 or 5 cubanelle peppers, tops and core removed
What To Do:
  1. Preheat oven to 350 degrees F.
     
  2. In a large bowl, combine sausage, bread crumbs, and Parmesan cheese; mix well. Stuff equally into peppers and place on a baking sheet.
     
  3. Bake 22 to 25 minutes, or until no pink remains in sausage.
     
  4. Preheat the grill to medium heat. Finish cooking peppers on the grill for 3 to 4 minutes per side.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Can't print "sausage stuffed peppers". My printer does work ok

these recipes should include nutritional information.

We expect to have nutritional information for our recipes sometime in 2012; we are currently working on the technology to make that happen. In the interim, some of our recipes do have nutritional information analyzed by the American Diabetes Association. You can easily find those with nutritional analysis here: http://www.mrfood.com/?task=search&search_term=diabetic --Mr. Food Editor

The sausage stuffed bell peppers need to cook for at least one hour at 350* for baseball size peppers. Happy eating. Hillbilly Hill They were Soooo Good !!

Why?

Because the sausage wont get done in 25 mins.

The bell peppers are considerably larger than the cubanelles, so take more stuffing, thus longer cooking time.

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Mr. Food Test Kitchen E-Newsletter

  • Tasty Quick & Easy Recipes
  • Helpful Cooking Tips & Hints
  • Themed eCookbooks
  • Special Partner Offers
  • ...and so much more

Enter Your Email:

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

LATEST TV RECIPE & VIDEO

Mexican Street Corn

Corn on the cob is one of those street foods that's really trendy right now, and one of the most popular ways to serve it is in a style known as Mexican Street Corn. In our version, we slather corn on the cob with butter before topping with a bit of chili powder, cilantro, Cotija cheese, and a squeeze of lime. It's tasty!

About Mr. Food Advertise on MrFood.com FAQ Contact Us Privacy Policy Press Room Terms of Service Keyword Index Find Us on TV Today's Recipe Subscribe Unsubscribe Site Map RSS

---- 1 ----