Sausage and Cheese Turnovers
Toss the rolling pin and open a can of refrigerated biscuits. Stuff 'em with this sausage-cheese mixture, and presto-supper in a flash!
What You'll Need:
pound mild Italian sausage
teaspoon dried Italian seasoning
1 (4-ounce) can mushroom stems and pieces, drained
1 cup (4 ounces) shredded mozzarella cheese
1 (10-ounce) can refrigerated flaky biscuits
1 large egg, beaten
1 tablespoon grated Parmesan cheese
What To Do:
- Remove and discard casings from sausage. Brown sausage in a large skillet, stirring until it crumbles and is not longer pink. Drain in a colander, discarding drippings. Place sausage in a medium bowl. Stir in Italian seasoning, mushrooms, and mozzarella cheese; set aside.
- Preheat the oven to 350 degrees. Press each biscuit into a 5-inch circle. Spoon meat mixture evenly onto each circle. Moisten edges with beaten egg, fold half, and press edges together with a fork to seal.
- Brush turnovers with beaten egg; sprinkle with Parmesasn cheese. Place on a lightly greased baking sheet. Bakes 10 minutes or until golden.
This recipe is from The Best of Mr. Food Cookbook Series Oxmoor House, Inc. If you would like more recipes like this, click here.