Sausage and Cheese Turnovers
Toss the rolling pin and open a can of refrigerated biscuits. Stuff 'em with this sausage-cheese mixture, and presto-supper in a flash!
What You'll Need:
pound mild Italian sausage
teaspoon dried Italian seasoning
1 (4-ounce) can mushroom stems and pieces, drained
1 cup (4 ounces) shredded mozzarella cheese
1 (10-ounce) can refrigerated flaky biscuits
1 large egg, beaten
1 tablespoon grated Parmesan cheese
What To Do:
- Remove and discard casings from sausage. Brown sausage in a large skillet, stirring until it crumbles and is not longer pink. Drain in a colander, discarding drippings. Place sausage in a medium bowl. Stir in Italian seasoning, mushrooms, and mozzarella cheese; set aside.
- Preheat the oven to 350 degrees. Press each biscuit into a 5-inch circle. Spoon meat mixture evenly onto each circle. Moisten edges with beaten egg, fold half, and press edges together with a fork to seal.
- Brush turnovers with beaten egg; sprinkle with Parmesasn cheese. Place on a lightly greased baking sheet. Bakes 10 minutes or until golden.
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This recipe is from The Best of Mr. Food Cookbook Series Oxmoor House, Inc. If you would like more recipes like this, click here.
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