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Southwestern Pork Chops

(1 Votes)
SERVES
4
COOK TIME
15 Min
READY IN
15 Min

You know those dishes that explode with flavor with every bite? Well, this dish is one of them! These Southwestern Pork Chops are a fave among the Mr. Food crowd and you'll love their zesty flavor and ease as much as we do.

What You'll Need:
  • 4 (1/2-inch-thick) boneless pork chops
  • 1/4 cup (1 ounce) shredded Mexican cheese blend
  • 1/4 cup fine, dry breadcrumbs (store-bought)
  • 2 tablespoons milk
  • 2 tablespoons vegetable oil, divided
  • 2 cloves garlic, minced
  • 1 small onion, chopped
  • 2 (15-1/4-ounce) cans whole kernel corn with red and green peppers, rinsed and drained
  • 1/4 cup chopped fresh cilantro
  • 1 tablespoon lime juice
What To Do:
  1. Place pork chops between two sheets of heavy-duty plastic wrap, and flatten to 1/4-inch thickness, using a meat mallet or rolling pin. Combine cheese and breadcrumbs. Dip pork chops in milk, and dredge in breadcrumb mixture.

  2. Brown chops in 1 tablespoon hot oil in a large nonstick skillet over medium-high heat 3 minutes on each side. Remove from skillet.

  3. Cook garlic and onion in remaining 1 tablespoon hot oil in skillet, stirring constantly, until tender. Stir in corn and cilantro. Cook 2 to 3 minutes, stirring often.

  4. Top with pork, and drizzle with lime juice. Cover and cook over medium heat 7 minutes or until pork is done.


Notes

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