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Steaming Pork Fried Rice

(1 Votes)
SERVES
4
COOK TIME
15 Min

The number one rule at so many restaurants is "Thou Shall Not Waste." This should hold true in your kitchen as well, so here's a throw-together meal using leftover pork and rice. With leftovers like these, who needs to call for take-out?

What You'll Need:
  • 4 tablespoons peanut oil, divided
  • 2 eggs, lightly beaten
  • 1/2 pound cooked boneless pork loin, cut into small pieces
  • 4 cups cooked cold rice
  • 6 scallions, thinly sliced
  • 1 cup frozen peas, thawed
  • 3 tablespoons soy sauce
  • 1/2 teaspoon sugar
  • 1/2 teaspoon salt
What To Do:
  1. Heat 1 tablespoon oil in a large skillet over high heat. Add the eggs and stir to scramble 1 to 2 minutes, or until fluffy; remove from skillet and set aside.
     
  2. Add remaining oil to the skillet and heat. Stir in the pork and scallions and cook 1 to 2 minutes, or until no pink remains in the pork.
     
  3. Add the rice and fry 3 to 4 minutes, or until rice is well coated.
     
  4. Return scrambled eggs to the skillet and add remaining ingredients. Cook 3 to 4 minutes, or until heated through. Serve immediately.
     

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I made this today and it was very good!!

quick and easy and sooo good

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