Tropical Maui Kebabs

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Tropical Maui Kebabs

Tropical Maui Kebabs
SERVES
4
CHILL TIME
30 Min
COOK TIME
10 Min

How do you turn your next cookout into a luau? Easy, you make our Tropical Maui Kebabs! The combination of fresh sweet peppers, pineapple, and ham, all marinated in a flavorful mixture, will make you feel like you're in the tropics!

What You'll Need

  • 8 wooden or metal skewers (Soak wooden skewers 15 to 20 minutes before threading.)
  • 2 (1-inch thick) ham slices, cut into 2-inch cubes
  • 1 red bell pepper, cut into 1-1/2-inch squares
  • 1 green bell pepper, cut into 1-1/2-inch squares
  • 1 fresh pineapple, cut into 1/2-inch chunks
  • 1 cup pineapple juice
  • 3/4 cup light brown sugar
  • 1/2 cup apple cider vinegar
  • 1/2 cup ketchup
  • 1 tablespoon mustard
  • 1/4 cup soy sauce
  • 2 teaspoons ground ginger

What to Do

  1. On each skewer, alternately thread chunks of ham, bell peppers, and pineapple. Place skewers in a 9- x 13-inch baking dish.
  2. In a medium bowl, combine remaining ingredients and mix well; reserve 1/2 cup of marinade and set aside for serving. Pour remaining marinade over kebabs, cover, and refrigerate 30 minutes, turning once.
  3. Preheat grill to medium-high heat.
  4. Grill kebabs 10 to 12 minutes, or until heated through, basting with excess marinade, and turning occasionally. Serve with reserved marinade.

Notes

A side of  our wild rice and you've got a deliciously complete meal!

Nutritional InformationShow More

Servings Per Recipe: 4

  • Amount Per Serving % Daily Value *
  • Calories 285
  • Calories from Fat 31
  • Total Fat 3.5g 5 %
  • Saturated Fat 1.1g 5 %
  • Trans Fat 0.0g 0 %
  • Protein 23g 47 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 61mg 20 %
  • Sodium 2,182mg 91 %
  • Total Carbohydrates 41g 14 %
  • Dietary Fiber 1.6g 6 %
  • Sugars 38g 0 %

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