Tuscan Pork Chops
- 8 Min
- COOK TIME
- 12 Min
- READY IN
- 20 Min
Make these 20-minute-miracle Tuscan Pork Chops and the whole meal, from start to finish, will be on the table.
What You'll Need:
cup all-purpose flour
1 teaspoon salt
teaspoon seasoned pepper
4 (1-inch-thick) boneless pork chops
1 tablespoon olive oil
3 to 4 cloves garlic, minced
cup balsamic vinegar
cup chicken broth
3 plum tomatoes, seeded and diced
2 tablespoons capers
What To Do:
- Combine first 3 ingredients in a shallow dish; dredge pork chops in flour mixture.
- Heat oil in a large nonstick skillet over medium-high heat. Add chops, and cook 1 to 2 minutes on each side or until golden. Remove chops from skillet.
- Add garlic to skillet, and saute 1 minute. Add vinegar and broth, stirring to loosen particles from bottom of skillet; stir in tomatoes and capers.
- Return chops to skillet; bring sauce to a boil. Cover, reduce heat, and simmer 4 to 5 minutes or until chops are done. Serve chops with tomato mixture.
For an even quicker prep time, use a handy jar of already minced garlic. One-half teaspoon equals 1 clove of garlic.
This recipe is from The Best of Mr. Food Cookbook Series Oxmoor House, Inc. If you would like more recipes like this, click here.
YOUR RECENTLY VIEWED RECIPES
11 13 13