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Anytime Fried Rice

(6 Votes)
SERVES
6
COOK TIME
15 Min

You don't have to be serving up a complete Chinese dinner to serve fried rice. And with no egg and minimal oil, Anytime Fried Rice is a 1-2-3 throw-together that's quick and ready to go in no time.

What You'll Need:
  • 2 tablespoons vegetable oil
  • 3 cups cold cooked white rice, rinsed
  • 1 (10-ounce) package frozen peas, thawed
  • 3 scallions, sliced
  • 1/3 cup light soy sauce
  • 1/4 cup chicken broth
  • 1/4 teaspoon black pepper
What To Do:
  1. In a large skillet over medium-high heat, heat oil. Add rice and stir-fry 10 minutes.
     
  2. Add peas and scallions and continue to stir-fry 1 minute. Add remaining ingredients; mix well.
     
  3. Reduce heat to medium-low and cook 2 to 3 minutes, or until thoroughly mixed and heated through.
Notes
  • Using moist cold rice helps to give your Anytime Fried Rice that authentic crisp fried rice texture and flavor.
     
  • For a special treat, add a scrambled egg to the finished rice dish.

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