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Anytime Fried Rice

(5 Votes)
SERVES
4
COOK TIME
15 Min

You don't have to be serving up a complete Chinese dinner to serve fried rice. And with no egg and minimal oil, Anytime Fried Rice is a 1-2-3 throw-together that's quick and ready to go in no time.

What You'll Need:
  • 2 tablespoons vegetable oil
  • 3 cups cold cooked white rice, rinsed
  • 1 (10-ounce) package frozen peas, thawed
  • 6 scallions (green onions), sliced
  • 1/3 cup light soy sauce
  • 1/4 cup chicken broth
  • 1/4 teaspoon black pepper
What To Do:
  1. In a large skillet, heat oil over medium-high heat. Add rice and stir-fry for 10 minutes.
     
  2. Add peas and scallions and continue to stir-fry for 1 minute. Add remaining ingredients; mix well. Reduce heat to medium-low and cook 2 to 3 minutes, or until thoroughly mixed and heated through.
Notes
  • Using moist cold rice helps to give your Anytime Fried Rice that authentic crisp fried rice texture and flavor.
     
  • For an extra dash of flavor, mix 1/4 teaspoon garlic powder with the chicken broth.

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