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Au Gratin Potatoes

(1 Votes)
SERVES
6
PREP
15 Min
COOK TIME
45 Min
READY IN
1 Hr

These cheesy potatoes are a real treat, and so easy to make with just a few ingredients. Add a side of Au Gratin Potatoes to any meal and get ready for the raves.

What You'll Need:
  • 2 pounds Idaho potatoes, peeled and thinly sliced (about 5 cups)
  • 2 tablespoons melted butter
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup grated sharp Cheddar cheese
  • 1/4 cup fresh bread crumbs
What To Do:
  1. Preheat oven to 425 degrees F. Coat a shallow 1-1/2-quart casserole dish with cooking spray. 
     
  2. Arrange sliced potatoes in layers. Sprinkle with melted butter, salt, and pepper. Top with grated Cheddar cheese and bread crumbs.
     
  3. Bake 30 minutes, covered. Uncover and bake an additional 15 minutes or until potatoes are tender.

 

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