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Autumn Sweet Potatoes

(2 Votes)
SERVES
6
COOK TIME
10 Min

You don't have to wait more than 15 minutes to enjoy your favorite sweet potato casserole when you use our recipe for Autumn Sweet Potatoes. Thanks to shortcut ingredients and a microwave, you can whip up a delicious sweet potato casserole just minutes before your holiday feast, or whenever cravings set in!

What You'll Need:
  • 1 (40-ounce) can sweet potatoes or yams, drained and cut into 1-inch chunks
  • 1 (16-ounce) can sliced carrots, drained
  • 1 (8-ounce) can pineapple chunks, drained
  • 1/4 cup packed light brown sugar
  • 1 cup mini marshmallows
What To Do:
  1. In a microwaveable baking dish, combine sweet potatoes, carrots, pineapple, and brown sugar; mix well. Microwave for 8-10 minutes, or until heated through. 
     
  2. Sprinkle marshmallows over the top of the casserole.
     
  3. Microwave for 2-4 minutes, or until the marshmallows are melted.*
Notes

*Adjust cooking times according to your microwave.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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not everyone has or wants a microwave

My thoughts exactly.Put them in the oven for about half an hour. I would wait till the last 5 minutes or so for the marshmallows..

To the person who asked about using non-canned sweet potatoes. You would need to cook them ahead of time. Canned yams/sweet potatoes are pre-cooked, as are all the other ingredients in this dish. This recipes assumes all items are already cooked; that is why it only takes 8 or 9 minutes to make - you are just reheating.

CAN I USE SWEET POTATO OR YAMS THAT ARE NOT IN THE CAN AND IF SO HOW LONG WOULD I BAKE THIS AUTUMN SWEET POTATO CASSEROL? THANK YOU

potato soup

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