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Autumn Sweet Potatoes

(2 Votes)
SERVES
6
COOK TIME
5 Min

Layers of sweet potatoes, pineapple, and carrots come together in a casserole that you and your family just won't be able to resist! Try this delicacy tonight.

What You'll Need:
  • 1 (40-ounce) can sweet potatoes or yams, drained and cut into chunks
  • 1 (8-ounce) can pineapple chunks, drained
  • 1 (16-ounce) can sliced carrots, drained
  • 1/4 cup packed light brown sugar
  • 1 cup mini marshmallows
What To Do:
  1. Place the sweet potatoes in a microwave-safe 7- x 11-inch baking dish. Top with the pineapple and carrots, then sprinkle with the brown sugar. Microwave at 70% power for 4 minutes.*
     
  2. Sprinkle marshmallows over the top of the casserole.
     
  3. Microwave at 70% power for 1 minute, or until the marshmallows are melted.*
Notes

*Adjust cooking times according to your microwave.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

not everyone has or wants a microwave

My thoughts exactly.Put them in the oven for about half an hour. I would wait till the last 5 minutes or so for the marshmallows..

To the person who asked about using non-canned sweet potatoes. You would need to cook them ahead of time. Canned yams/sweet potatoes are pre-cooked, as are all the other ingredients in this dish. This recipes assumes all items are already cooked; that is why it only takes 8 or 9 minutes to make - you are just reheating.

CAN I USE SWEET POTATO OR YAMS THAT ARE NOT IN THE CAN AND IF SO HOW LONG WOULD I BAKE THIS AUTUMN SWEET POTATO CASSEROL? THANK YOU

potato soup

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