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Baked Cheddar Fries

(6 Votes)
COOK TIME
1 Hr

If you want to fancy up your plain old french fries with ease then you'll love our Baked Cheddar Fries! These fries deliver a whole lot of flavor with not a whole lot of work. Start with frozen fries, add 5 simple ingredients, toss them in the oven and relax! You'll be thrilled how easy it is to impress!

What You'll Need:
  • 1 (24-ounce) bag frozen French fries
  • 1 cup (4 ounces) grated Sharp Cheddar cheese
  • 2 tablespoons chopped fresh parsley
  • 1/2 cup half-and-half
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
What To Do:
  1. Preheat oven to 450 degrees F.
     
  2. Spread the French fries in a 9 x 13-inch baking dish. Sprinkle with cheese, parsley, half-and-half, salt and pepper.
     
  3. Cover and bake for 1 hour.
Notes
  • Sometimes I leave these in the oven a little longer because I like them nice and brown.
     
  • Plus, if you liked these homemade French fries, be sure to check out our recipe for Homemade Onion Rings!

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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How long would I bake when cutting my own fries from Russets. I presume 1 hour should get the job done, but I ask because I hate to waste fries!

Hello there! While we have not tried this recipe with freshly cut fries, we believe that it could work. Pre-cook the fries on their own in the oven for 25 minutes, then follow the instructions as above (including the 1 hour cooking time). We'd love to hear how these turn out for you!

I'm a little confused...when you say half and half....you do mean the cream product?

Yep!

How is it called in Canada ? In french would be very appreciated.

i really didn't think these would be as good as they were. would definitely make these again!

I wondered if this recipe was a misprint but decided to try it anyway. I think trying to cook frozen fries for an hour at 450 must be a misprint. I cooked them according to directions and after a half hour they were turning into mush.

These aare great and easy, but I substituted chives for parsely.

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