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Baked Sweet Potato Fries

(5 Votes)
SERVES
4
COOK TIME
20 Min

Baked Sweet Potato Fries are a healthy, yet hearty go-along option. There's no hassle when we hand-cut and freshly bake our own sweet potato fries, making them an easy from-scratch side dish.

What You'll Need:
  • 4 large sweet potatoes (about 2 pounds), peeled and cut lengthwise into 1/2-inch-thick strips
  • 1/3 cup vegetable oil
  • 1/2 teaspoon salt
What To Do:
  1. Preheat oven to 450ºF. 
     
  2. In a large bowl, combine potatoes and oil; toss to coat completely. Spoon potatoes onto rimmed baking sheets in a single layer.
     
  3. Bake 15 to 18  minutes, or until golden. Turn potatoes over and bake an additional 5 to 8 minutes, or until golden.
     
  4. Drain on a paper towel-lined platter. Sprinkle sweet potato fries with salt, and serve.

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