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Baked Sweet Potato Fries
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Baked Sweet Potato Fries are a healthy, yet hearty go-along option. There's no hassle when we hand-cut and freshly bake our own sweet potato fries, making them an easy from-scratch side dish.
What You'll Need:
- 4 large sweet potatoes (about 2 pounds), peeled and cut lengthwise into 1/2-inch-thick strips
- 1/3 cup vegetable oil
- 1/2 teaspoon salt
What To Do:
- Preheat oven to 450ºF.
- In a large bowl, combine potatoes and oil; toss to coat completely. Spoon potatoes onto rimmed baking sheets in a single layer.
- Bake 15 to 18 minutes, or until golden. Turn potatoes over and bake an additional 5 to 8 minutes, or until golden.
- Drain on a paper towel-lined platter. Sprinkle sweet potato fries with salt, and serve.
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