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Black Bean and Rice Salad

(1 Votes)
COOK TIME
10 Min
READY IN
10 Min

Boy, do those Louisianans know how to do flavor! For instance, their black beans and rice ... Well, here's a shortcut way to that flavor in a salad that fits inside, outside, winter, summer, and everything in between.

What You'll Need:
  • 2 cups cooked rice, cooled to room temperature
  • 1 cup canned black beans, drained
  • 1 cup chopped fresh tomato
  • 1/4 cup (2 ounces) shredded Cheddar cheese (optional)
  • 1 tablespoon chopped fresh parsley
  • 1/4 cup prepared Italian dressing
  • 1 tablespoon fresh lime juice
What To Do:
  1. In a large bowl, combine the rice, beans, tomato, cheese, and parsley. Pour the dressing and lime juice over the rice mixture; toss well and serve.

Notes

Makes about 3-1/2 cups.

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