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Cheddar Rice Bake

(3 Votes)
SERVES
4
COOK TIME
30 Min

Serve our Cheddar Rice Bake bubblin' hot from the oven, and expect requests for second helpings when your gang tastes this comforting cheesy go-along casserole.

What You'll Need:
  • 1 1/2 cups instant rice
  • 1 1/2 cups milk
  • 1/4 cup (½ stick) butter, melted
  • 1/4 cup shredded white Cheddar cheese
  • 1/3 cup finely chopped fresh parsley
  • 2 eggs
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/8 teaspoon black pepper
What To Do:
  1. Preheat oven to 350 degrees F. Coat an 8-inch square baking dish with cooking spray.
     
  2. In a large bowl, combine all ingredients; mix well then pour into prepared baking dish.
     
  3. Bake 30 to 35 minutes, or until golden and the rice is tender. Serve immediately.
     

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