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Cheesy Herbed Mashed Potatoes

(3 Votes)
SERVES
6
COOK TIME
25 Min
READY IN
25 Min

Who wouldn't love this easy recipe for mashed potatoes? With lots of cheese and fresh-tasting herbs, Cheesy Herbed Mashed Potatoes are loaded with your favorite tastes, so it's a perfect side dish for holiday or regular-day dinners.

What You'll Need:
  • 3 pounds baking potatoes (about 4 large), peeled and quartered
  • 1/2 stick butter
  • 3/4 cup sliced scallions (2 to 3)
  • 1 tablespoon chopped fresh or 1 teaspoon dried basil
  • 1 tablespoon chopped fresh or 1 teaspoon dried chives
  • 1 tablespoon chopped fresh or 1 teaspoon dried dill weed
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 1/2 cup (6 ounces) shredded mild Cheddar cheese (see Note)
  • 1/2 cup milk
What To Do:
  1. In a large pot of boiling salted water, cook potatoes 20 to 25 minutes, or until tender; drain.
     
  2. Place butter and scallions in pot and cook over medium heat 1 minute. Reduce heat to low and stir in basil, chives, dill, salt, and pepper.
     
  3. Return drained potatoes to pot; add cheese and milk. Remove from heat and mash with a potato masher or beat with an electric mixer until smooth.
Note

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