Cheesy Onion Potatoes
- COOK TIME
- 1 Hr
- READY IN
- 1 Hr
These home-style potatoes topped with Cheddar cheese bring back memories of a restaurant specialty. A scrumptious side dish couldn't be any easier! Our recipe calls for unpeeled potatoes, which make this dish quick. Remember, though, there are no rules. So if you want to peel your potatoes, go for it!
What You'll Need:
6 medium baking potatoes, unpeeled and cubed (about 2 pounds)
1 (1-ounce) envelope onion soup mix
cup (6-ounces) shredded Cheddar cheese
5 green onions, chopped
What To Do:
Preheat oven to 400 degrees F. Place potatoes in a 9-inch by 13-inch baking dish coated with cooking spray. Dot with butter, and sprinkle dry onion soup mix over the top.
Cover and bake 25 minutes; uncover and stir. Cover and bake an additional 30 minutes or until potatoes are tender. Sprinkle with cheese and green onions; serve immediately.
This recipe is from The Best of Mr. Food Cookbook Series Oxmoor House, Inc. If you would like more recipes like this, click here.
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