Jazz these Chili Fries up with your favorite spices and watch as they disappear.
What You'll Need:
1 tablespoon olive oil
2 teaspoons chili powder or Cajun seasoning
teaspoon dried oregano
teaspoon garlic powder
teaspoon ground cumin
3 medium baking potatoes (about 1-1/2 pounds) unpeeled
What To Do:
- Preheat the oven to 450 degrees. Combine first 6 ingredients in a large bowl. Peel potatoes, and cut into 1/4-inch-thick strips. Add potato strips to olive oil mixture; toss gently to coat.
- Arrange potato strips in a single layer on a baking sheet lightly coated with nonstick cooking spray. Bake, uncovered, for 25 minutes or until golden brown.
Try leaving the peels on the potatoes to give these spicy fries a rustic appeal and an earthy flavor. Take your pick of chili powder or Cajun seasoning to jazz them up.
This recipe is from The Best of Mr. Food Cookbook Series Oxmoor House, Inc. If you would like more recipes like this, click here.
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