Quick & Easy Potato Recipes: 30 Scrumptious Recipes for Breakfast Potatoes, Potato Side Dishes and More
Confetti Mashed Potatoes
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- 5 Min
- COOK TIME
- 15 Min
- READY IN
- 20 Min
When you're looking for a real showstopper, these potatoes will do it! Far from your ordinary mashed potatoes, these are packed with a whole new flavor and look. Why, you may never have plain old mashed white potatoes again!
What You'll Need:
- 8 cups combination of kale and Swiss chard, finely chopped
- 2 1/2 pounds red potatoes cut into 1-inch chunks
- 1/2 cup (1 stick) butter, softened
- 1 cup sour cream
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon salt
- 1 teaspoon black pepper
What To Do:
- Place the potatoes in a soup pot; add enough water to cover the potatoes. Place the combination of kale and Swiss chard over the top, and bring to a boil over high heat.
- Reduce the heat to medium, cover, and cook for 15 to 20 minutes, or until the potatoes are fork-tender; drain then place the mixture in a large bowl.
- Add the remaining ingredients and, using an electric beater, beat the mixture until smooth. Serve hot.
Fancy it up by simply topping these with a sprinkle of shredded Cheddar cheese! Mmm mmm!
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