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Corn Souffle Hush Puppies

(1 Votes)
MAKES
4 dozen
PREP
12 Min
COOK TIME
3 Min
READY IN
15 Min

Bread or side? You decide! Made with corn souffle, these unique hush puppies can take the place of a side dish. Either way you serve 'em, serve 'em up hot and now!

What You'll Need:
  • 2 (12-ounce) packages frozen corn souffle
  • 1 1/2 cups self-rising flour
  • 1 1/2 cups cornmeal
  • 1/2 to 1 teaspoon ground red pepper
  • 1/2 cup chopped onion
  • 1 large egg
  • 3/4 cup plus 2 tablespoons milk
  • 3 tablespoons vegetable oil
  • Vegetable oil
What To Do:
  1. Thaw corn souffle in microwave at MEDIUM (50 percent power) 6 to 7 minutes, stirring once.
     
  2. Combine flour and next 3 ingredients in a medium bowl. Combine egg, milk, and 3 tablespoons oil; stir into flour mixture. Fold in corn souffle.
     
  3. Pour oil into a Dutch oven to a depth of 2 inches; heat to 370 degrees. Drop batter by tablespoonfuls into hot oil. Fry 3 to 5 minutes or until golden, turning once. Drain on paper towels.

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