The Originators of Quick & Easy Cooking!

mrfood.com
Free Offer
Quick & Easy Potato Recipes: 30 Scrumptious Recipes for Breakfast Potatoes, Potato Side Dishes and More

Make delicious potato recipes with this FREE e-book!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Corn Souffle Hush Puppies

(1 Votes)
MAKES
4 dozen
PREP
12 Min
COOK TIME
3 Min
READY IN
15 Min

Bread or side? You decide! Made with corn souffle, these unique hush puppies can take the place of a side dish. Either way you serve 'em, serve 'em up hot and now!

What You'll Need:
  • 2 (12-ounce) packages frozen corn souffle
  • 1 1/2 cup self-rising flour
  • 1 1/2 cup cornmeal
  • 1/2 to 1 teaspoon ground red pepper
  • 1/2 cup chopped onion
  • 1 large egg
  • 3/4 cup plus 2 tablespoons milk
  • 3 tablespoons vegetable oil
  • Vegetable oil
What To Do:
  1. Thaw corn souffle in microwave at MEDIUM (50 percent power) 6 to 7 minutes, stirring once.
     
  2. Combine flour and next 3 ingredients in a medium bowl. Combine egg, milk, and 3 tablespoons oil; stir into flour mixture. Fold in corn souffle.
     
  3. Pour oil into a Dutch oven to a depth of 2 inches; heat to 370 degrees. Drop batter by tablespoonfuls into hot oil. Fry 3 to 5 minutes or until golden, turning once. Drain on paper towels.

YOUR RECENTLY VIEWED RECIPES

Ratings & Comments (0)

All fields required.

Rate & Comment

I have not made this yet so I cannot rate it.

My Rating:

Cancel Reply to Comment

Mr. Food E-Newsletter

  • Tasty Quick & Easy Recipes
  • Helpful Cooking Tips & Hints
  • Themed eCookbooks
  • Special Partner Offers
  • ...and so much more

Enter Your Email:

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

LATEST TV RECIPE & VIDEO

French Toast in a Mug

Breakfast on-the-go just got even better with our French Toast in a Mug recipe! In just about two minutes you can have a decadent breakfast that tastes like the perfect cross between french toast and rich bread pudding. Add a drizzle of syrup to take it over the top!

How COOL are you?
1

About Mr. Food Advertise on MrFood.com Contact Us FAQ Press Room Privacy Policy Terms of Service Keyword Index Special Thanks Today's Recipe Find Us on TV Subscribe Unsubscribe Site Map RSS Bookmark