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Couscous Salad

(1 Votes)
SERVES
10
CHILL TIME
2 Hr

This novel, colorful and healthy chilled couscous salad is party-perfect! With its confetti of diced veggies that add great texture and flavor, it's a super change of pace from traditional cold salads.

What You'll Need:
  • 2 cups water or broth
  • 1 (10-ounce) package couscous
  • 1/4 cup olive oil
  • 2 tablespoons fresh lemon juice
  • 2 large tomatoes, chopped
  • 1 medium zucchini, chopped
  • 1/2 cup fresh basil, chopped
  • 3 scallions (green onions), thinly sliced
  • 1/2 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 (4-ounce) package crumbled feta cheese
What To Do:
  1. In a medium saucepan, bring water or broth to a boil over medium-high heat. Stir in couscous, cover and remove from heat; let stand 5 minutes.
     
  2. Fluff lightly and place in a large bowl to cool.
     
  3. Add remaining ingredients except cheese; mix well. Chill overnight or at least 2 hours.
     
  4. Stir in cheese just before serving.

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